These happy looking noodles come in different flavors like:
Green Noodles: MALUNGGAY/Moringa + (leaves, seeds, and flowers), which are rich in vitamin C, ascorbic acid, iron, calcium, and phosphorus and have been claimed to help lower blood pressure, aid in circulatory stimulation, ease pains caused by rheumatism, headaches, migraines not to mention that it can also help prevent tumor.
Orange Noodles: CARROTS are excellent sources of antioxidant compounds, pro-vitamin A carotenes, which help protect against cardiovascular disease (lower risk of heart attack) and cancer and promote good vision, esp. night vision.
Yellow Noodles: SQUASH+( shoots and flowers)- Alttogether, they become another excellent sources of Vitamins A & B, calcium, phosphorus, and iron, which are very good in promoting good vison, increase rate of metabolism, helps maintain healthy skin and muscle tone. Enhance immune and nervous system function.
And many more...
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