How it is prepared? Very easy☺. Mince a handful of garlic, chop several pieces of onions, chop thinly sliced pork into very small pieces, cut those small labuyo into two and get a pint of fresh thick coconut milk from the market. Once you have all the ingredients ready, set aside coconut milk and sauté all the ingredients in 2~ tablespoons of good oil in the following order. Garlic→onions→chopped pork meat→shrimp paste(washed to lessen saltiness)→labuyo. Add coconut milk and put salt or whatever taste enhancers you'd prefer to add in. Stir occasionally until it's cooked. Done. It's chao time!
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